Category Archives: Flexitarian

Veggie Lentil Soft Tacos

In her never ending quest to create new whole plant-based meals, Julianne conjured up Lentil Soft Tacos. Using lentils from Bountiful Baskets, she cooked them with taco seasoning and onions. These were added to soft tortillas, also from Bountiful Baskets. She added tomatoes, lettuce, guacamole, salsa and a sour cream substitute made from silken tofu, […]

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Buffalo Florets and vegan ranch dressing

This evening we tried a new recipe called “buffalo cauliflower wings.” I am choosing to call them “buffalo florettes” just for fun. To make them, Julianne used a light batter made out of rice flour, smoked paprika, onion powder, water and a little nutritional yeast. After baking them for 20 minutes, she coated them with […]

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Vegan Tamale Pie

Julianne made an amazing vegan tamale pie. It is almost meaty in texture and has some awesome ingredients including TVP (textured vegetable protein), kidney beans, corn, black olives, tomatoes, onions, garlic, Hatch XXX Smoked Chile Powder and then topped off with a cornmeal topping. Add some fresh Bountiful Basketsromaine lettuce topped off with guacamole and […]

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We Need More Butter on That Roll

About a month ago I posted that between my wife Julianne and I we had lost a combined 50 pounds (see post).  Along with that post I had a picture of 50 boxes of butter, since a box of butter basically equals a pound of fat.  Well, this is an update to that post… as […]

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Vegan Lasagna with Asparagus

Our Bountiful Baskets produce came through for another lovely meal. This time it is Vegan Lasagna with Asparagus and pears. Made with whole wheat lasagna noodles and a mixture of extra firm tofu and nutritional yeast, we added the organic eggplant and the mushrooms from Bountiful Baskets, some frozen spinach and some homemade spaghetti sauce. […]

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