Continuing the Trend: Vegan Stuffed Poblanos

This evening we are enjoying an amazing dinner of a Poblano pepper filled with a spicy rice and bean mixture (grilled on our Big Green Egg), a faux cheese sauce made from cashews, nutritional yeast and sriracha sauce and then I added some Ortega chiles on top. We also had fresh corn from our Bountiful Baskets and a tomato/cucumber/green onion/green pepper/basil salad sprinkled with vinegar.

20130920-185014.jpg

What more can I say than Yummiferous!!


Your email is never published or shared. Required fields are marked *

*

*

There was an error submitting your comment. Please try again.