Day 10 Dinner: Vegan Spaghetti

Had some oatmeal for breakfast and a great veggie wrap for lunch. But dinner is the real kicker!!

Spaghetti made with sauce, broccoli, cauliflower, zucchini, mushrooms, yellow squash, green peppers, garlic and a special blend purchased in Lexington from Herb ‘N Renewal called Herbs de Provence, which includes a hint of lavender. We topped it off with nutritional yeast as a Parmesan substitute. I then added a goodly portion of Louisiana hot sauce for some zing!! Yummiferous!!

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We are planning to have a vegan apple crisp for dessert.

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