How about vegan cheesy baked macaroni

Today has been a fairly non-eventful day in the weightloss front. Cold cereal for breakfast and leftovers for lunch.

But how about this scrumptious dinner? Totally vegan “cheesy” macaroni, fresh asparagus and fresh cantaloupe.

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We got the recipe from McDougall’s website (click here for link)

It tastes surprisingly like that Mac and cheese comfort food without the guilt and fat!

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