How about vegan cheesy baked macaroni

Today has been a fairly non-eventful day in the weightloss front. Cold cereal for breakfast and leftovers for lunch.

But how about this scrumptious dinner? Totally vegan “cheesy” macaroni, fresh asparagus and fresh cantaloupe.


We got the recipe from McDougall’s website (click here for link)

It tastes surprisingly like that Mac and cheese comfort food without the guilt and fat!

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