Vegan enchiladas and pineapple cake

Today Julianne threw together two great Yummiferous goodies.

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Vegan enchiladas

For lunch we had vegan Enchiladas. Basically, we used some leftover Spanish rice, leftover vegan chili, tomatoes, onions and salsa, all rolled into a fat free tortilla. We covered it with some enchilada sauce and a cheese-like sauce made from nutritional yeast and about a TBSP of non dairy butter. Topped it off with a generous helping of jalapeños and a side of some salad and rice. Really really tasty, quite filling and 99% fat free!!

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Fat Free Pineapple Cake

This evening, for dessert, we enjoyed a pineapple cake, made from whole wheat flour, applesauce instead of oil, some brown sugar and cinnamon. Vegan, fat free and Yummiferous!! It was not sugar free however. But, a great treat for a guy like me craving something sweet.

Still working on getting to that 440 pound benchmark.

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